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Espresso Tasting
Espresso brewing and tasting of 5 different coffees (Single-Origin and Blend), as well as education about flavor characteristics of espresso and visual notes: Color of crema, consistency and persistance of creama, taste balance (harmonious balance of sweet/acidity/bitter), and tactile balance...
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Dharma Espresso Blend 12oz. & 5lbs.
Region(s): Central and South American Profile: Rich heavy body, round, complex, balanced sweetness, with a long nutty finish. Body: Medium-heavy Varietal: Blend Process: Washed, Semi-washed, natural Our seasonal espresso blend of Brazil, Guatemala, and Ethiopia producing a sweet and rich...
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Mypressi Twist-hand espresso maker
The award-winning mypressi TWIST™ has just been refreshed with a convenient shot-counter, enhanced thermal stability, and non-slip grip. It's now easier than ever before to create delicious tasting espresso and espresso-based drinks. The TWIST is perfect for the home and...
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El Salvador Majahual 12oz. & 5lbs.
Region: Juajua Sonsonate Profile: Fruit forward, dried cherries, fig sweetness, cinnamon, and spice Body: Medium Varietal: Bourbon / 1500 MASL (meters above sea level) Process: Natural STORY El Majahual farm is located in Los Naranjos, in the municipality of Juayúa...
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Coffee Profile- Costa Rica Santa Elena Espresso
For July, we are excited for the return of Costa Rica Santa Elena Espresso. We had this coffee last year and was instantly a staff favorite. Flavors of pineapple, caramel and toffee are prominent in the cup, upfront sweetness with... -
Hands on Barista Training
Hands on Barista Training (4 hours). A great class for someone thinking about opening their own coffee house, restaurant, or someone who wants to refine their home barista skills. Espresso An in-depth look at espresso making (using doser and doserless...
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Baratza Conical Burr Grinders: Maestro, Maestro Plus, Virtuoso
Baratza Maestro Plus Coffee/Espresso Grinder $169 40 mm Conical burr, 40 setting from Espresso to French Press. The adjustment range is calibrated for precise accurate performance, 5 oz coffee grounds bin, 8 oz coffee bean hopper, Front- mounted pulse...
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Moccamaster Technivorm KBT-741
TECHNIVORM KBT-741 The Best Home/Office Coffee Maker on the Market THE ONLY COFFEE MAKER ON THE MARKET CERTIFIED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA An excellent 1,25 ltr. coffeemaker brewing temperature between 92°-96°/ keeping temperature between 80°-85° meeting the requirements...
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Decaf Blend 12oz & 5lbs.
Region: Latin American and Indonesian Profile: Rich body, Milk chocolate, spice notes, with a dry finish. Body: medium Varietal: Typica, 1600 meters Process: Washed Water processed decaf comes from the Americas and Indonesia (no chemicals). Excellent prepared as an espresso, french press,...
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El Salvador Emilio Vasquez 12oz. & 5lbs.
Region: San Ignacio, Chalatenango Profile: Dried coffee fruit, caramel flan, buttery fresh cut pine. Body: Medium Varietal: Pacamara / 1400 MASL (meters above sea level) Process: Honey Processed STORY This extremely special coffee is produced by Emilio Vasquez Landaverde on the...